Monday, 12 May 2014

Meesua with luffa and spinach

 Today, mommy gives Tromson messua. He likes it and it's simple to cook
 
Ingredients :
Meesua, boiled till soft
Luffa, diced
Spinach leaves, minced
shallots, minced
Stock / water
 
Boil the stock or water, add shallots, luffa and spinach leaves till all are soften.
Pour into cooked meesua
 

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