Today is youth day and it's holiday for the kids.
We spent quality time together in the morning by going 3km hiking at MacRitchie and then we had hearty brunch at Baker and Cook.
The kids love the the food there and we will come back again for sure.
Today we celebrate Father's Day and the opening of Ph 2.
We are so happy that we can meet our close family which is my sister and cousin freely.
We have lots of talking over lunch.
I cooked special which is Indische - Dutch Menu.
- Huzarensla
- Indische Pastel
- Macaroni Schotel
- Bitterballen
- Poffertjes
I ordered Dark chocolate cake, his favourite cake from Awfully Chocolate too.
What a beautiful Sunday !
In the morning, he played with the kids Playstation then he brought the kids to Clementi Mall.
After lunch, we attended online mass together.
The kids also made this cards for him.
In the afternoon, we strolled at Botanic Garden while observing and enjoying God's beautiful creations.
We spent the evening yesterday by strolling down at Sentosa Cove.
It's good to breath fresh air while enjoying the yacht scenery and we burn calories as well.
It's for the first time after the lockdown that the kids breathe fresh air even though they are still using the masks.
We went to Marina Promenade for half an hour walk as we enjoy the Singapore skyscraper.
Something that we took for granted until everything was taken away from us.
It's been two weeks that the kids had no baking activity, so mama had this idea making egg tart from prata.
The filling is from :
Reduced Sugar soy milk
1 egg + 1 egg yolk
Agar2 strip
butter
1 tbsp sugar
First, we cut the prata to 4 portion and use the back of muffin cup as mould.
Then we bake it for around 10 minutes until it's golden brown.
Meanwhile, we mix the soy milk and agar2 strip. On the other bowl, we mix up the egg, egg yolk and sugar.
We pour a little bit of hot soy milk to the egg mixture and pour everything together in the pan.
We add butter in the end and mix it until it's thicken.
After the shell is cooling down, we fill them up with the egg custard filling.
Last but not least, we bake it again for 15 mins
Today we made never failed cake because we use premix cake from Betty Crocker.
It's super moist chocolate cake with 3 additional ingredients : water, oil and egg.
Very easy and kids friendly and the taste is super good and super moist.