Since he has shown interest and appetite for more meals, mommy made this rice porride with scramble egg of spinach, tomato and cheese
Ingredients :
cooked rice 2 tsb
Chicken stock 200cc
1 egg yolk
1 cheese cube
5 spinach leaves, minced
2 cherry tomatoes, minced
1 small onion, minced
1 tsp oil
To make rice porridge, cook the cooked rice with chicken stock until it soften
sautee onion with oil, add spinach, tomato then add beaten egg yolk. Turn off the heat and add the cheese