Another twisted recipe from annabel karmel book
Ingredients
Half apple, minced
100g minced chicken
Two third carrot, minced
Garlic and onion minced
A knob unsalted butter
150ml chicken stock
Half apple, minced
100g minced chicken
Two third carrot, minced
Garlic and onion minced
A knob unsalted butter
150ml chicken stock
Sautee garlic and onion with butter
Add carrot, minced chicken and apple
Pour the chicken stock and stew for 15 mins untill all soften
Blend according to preferred texture
Add carrot, minced chicken and apple
Pour the chicken stock and stew for 15 mins untill all soften
Blend according to preferred texture
Suitable for freezing
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